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Listeria is intellectual nourishment bear bacteria that is found in soil , water , plants and animals . This bacterium is general overspread by use of goods and services of the polluted intellectual nourishment . It is most often find to be present in raw Milk River product , uncooked meats and harvested fruit and vegetables .
What Kills Listeria On Fruit?
How does one disinfect raw fruit and vegetables of listeria ? The problem with raw food for thought and veg is that you’re able to not use heat to pour down the bacterium . You need to keep the intellectual nourishment in the cutting shape till it reaches the hands of the consumer . However , there are a few thing you could do to process the intellectual nourishment right to prevent contamination as well as re - taint with listeria bacteria .
Firstly , the nutrient needs to be sprayed with a solution of whitened vinegar . Secondly , it needs to be spray with a separate solution of hydrogen peroxide . Next , this food for thought needs to be rinsed with pee and then necessitate to be stored in the freezer . The mixture of white acetum and hydrogen peroxide can be used to disinfect and wipe down the area where this food will be lay in . This step should boil down the chances of re - taint of listeria .
These steps are simple enough to follow at home on a regular basis for disinfection of raw foods and veggie from listeria . Processing plant can also incorporate these special wash and cold entrepot temperatures into their design to ensure the food for thought produce is safe and uncontaminated .
How Do You Know If You Have The Listeria Infection?
In most slip , the symptoms of the listeria contagion resemble those of a typical food intoxication . The patients typically complain of fever with thrill . Muscle pains and stiffness typically accompany this . The patients also sound off of nausea and vomiting or severe looseness and abdominal annoyance . In some cases , the contagion spreads to the skittish organisation and so it may lead in symptoms of stark headache , stiff cervix , freak out and confusion .
However , the bacteria have an brooding period of time from 3 Day to 70 solar day . Therefore , it may be a few week to a month before you start displaying any of the physical symptom of the infection .
What Do You Do If You Suspect You Have Listeria Infection?
If you mistrust you have the signs and symptom of a Listeria infection , you should consult your healthcare provider who can order some tests to substantiate this diagnosis . Your health care supplier will loosely consecrate a bacterial culture psychometric test using your blood , spinal fluid or placental tissue to detect the presence of Listeria monocytogenes . If you have this infection , you will be put on a course of antibiotics to treat the contagion .
What Is The Most Common Method To Disinfect The Food Contaminated With Listeria?
The most proved method to get rid of listeria bacterium is to cook the food for thought at high temperatures . You need to cook the high risk intellectual nourishment like milk and meats at a temperature slap-up than 74 ° C for at least 2 mo for the bacterium to be killed . microwave oven can also be used for this intention as long as you continuously heat up the food till its piping hot instead of heat up it at short interval .
Why Listeria Is Harder To Kill Compared To Other Bacteria?
Most foodborne bacterium are killed when they are washed with acidic solutions like lime succus and snowy vinegar and cooked at high temperatures . These foodborne bacteria also do not survive when they are stored at humiliated temperature in the refrigerator when kept in salty configurations . However , listeria is dissimilar from the other foodborne bacterium in many way . first , though it may be killed at high temperature cookery , it is easily re- taint the green groceries between the preparation and the packaging . Listeria can survive in salty environments and so this is not a deterrent to its ontogenesis . This bacterium does not get killed at low temperatures . In fact , Listeria can flourish and procreate at temperatures up to 2 ° ampere-second .
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