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Listeria monocytogenes is a omnipresent microorganism . It is found in the gut of animate being and people that act as carrier and , also , widely distribute in natural surroundings such as filth , water , effluents , pastures and silages where they exist for extended periods of time . It is also find in the soil , walls , ceilings , and equipment of food processing plants and has been isolated from a assortment of quick - to - wipe out ( RTE ) foods of vegetable , dairy , marine or meat origin and in salad and fruit . quick - to - eat ( RTE ) foods are those devise for direct white plague without the need for cookery or other culinary intervention that deoxidize the presence of worrisome micro-organism to an acceptable stage .
What Are The Food Sources Of Listeria?
Therefore , solid food potentially contaminated with Listeria are :
What Is The Food Industry Doing For Control?
Governments are advance the food industry ( production , manufacturing , processing , food service , and warehouses ) to : “ make every drive to market Listeria monocytogenes - detached solid food ” . This may require the industry to modify the mean value and practice of performance ( such as a more severe caloric treatment , increase the frequency , thoroughness of cleaning , sanitisation of the equipment and the environment , and improve the temperature mastery ) .
Conclusion
Listeria monocytogenes in foods can not be seen , savored , or smelled . But common sense and mere precautions , which utilize to any disease of food origin , must be taken by the consumer . proficient personal hygiene , storage , cooking , and right method of serve , when applied at home , stores and food inspection and repair environments can reduce the risk of problems with this bacterium .
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