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Problem of Hyperuricemia is increasing at an alarming rate . The inculpation for that , in part ( and it is quite a openhanded part , actually ) , can be laid at the doorstep of our changing life-style . Hyperuricemia is a disorderliness of uric acid .
What is Uric Acid?
Uric Acid is made up of carbon , nitrogen , oxygen and hydrogen . It is usually present in the form of ion and salts as urates and battery-acid urate . Uric Elvis is present in the blood and in moderate quantities . It is a part of normal working of the body , but when the stratum of uric acid increment in ancestry , it gives advance to a stipulation call Hyperuricemia .
A decrease in the level of uric acid can conduct to a condition call Hypouricemia but it is a benign shape and is only significant as a diagnostic tool for various other diseases and upset .
Purine rich food ingestion causes uric window pane formation in body . Purines are essentially present in all protein deep solid food such as meat and gist merchandise ( especially liver , brains and kidney ) , sea intellectual nourishment , anchovy , beer , gravy , herring , mackerel , mushroom , lentils , asparagus etc .
spare uric acid gets excreted out through urine but when its amount increases in blood , that ’s when problem lift .
Normal Levels of Uric Acid
The point of uric acid in blood calculate upon the amount of purines ingest as food , amount of urate synthesize by the trunk and how much of this uric acid gets excreted out through water .
What are the Effects of High Uric Acid?
An gain in uric acid content issue in two stages-
Some Pertinent Facts of Uric Acid-
Diagnosis of Uric Acid Levels-
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